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The following new books were added to http://GFlinks.com/books/
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The Primal Blueprint Cookbook: Primal, Low Carb, 
Paleo, Grain-Free, Dairy-Free and Gluten-Free by Mark Sisson and Jennifer Meier
http://www.amazon.com/dp/0982207727/?tag=celiaclist-20
--> This is the hot new one. To be published July 15th. <--

Celiac Disease For Dummies by Ian Blumer MD and Shelia Crowe MD
http://www.amazon.com/dp/0470160365/?tag=celiaclist-20

Blackbird Bakery Gluten-Free Baking Book by Karen Morgan
http://www.amazon.com/dp/0811873315/?tag=celiaclist-20

Gems of Gluten-Free Baking: Breads and 
Irresistible Treats Everyone Can Enjoy by Wendy Turnbull
http://www.amazon.com/dp/1770500189/?tag=celiaclist-20


The following products were added to http://GFmall.com/
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Bertille Baking makes and ships fresh gluten-free buns.

Crenü nutrition bars come in eight flavors that 
are all gluten-free. Garbanzo bean flour is the 
first ingredient, then nuts, dried fruit, and lots of other ingredients.

DeIorio's Frozen Dough Products/Violet Packing 
sells a frozen gluten-free pizza shell product 
line to restaurants and institutions.

Gramma Mill's Gluten Free Foods in Maine sells a 
variety of mixes through an eBay store. All 15 mixes are also dairy free.

King Arthur Flour now has eight gluten free 
baking mixes and flours. They have a dedicated 
gluten-free facility and all are kosher.

Rudi's Gluten-free Bakery is a new line that will 
include an original sandwich bread, multigrain 
bread and cinnamon raisin bread, and will be 
nationally available starting July 1, 2010.

Sandwich Petals are a line of gluten-free flat 
breads that have 10 grains and prebiotics. They 
are also dairy-free and soy-free. They come in 
three flavors and are shelf-stable.

Three Senses Gourmet produces all natural gluten 
free frozen desserts, including a chocolate 
soufflé, a brioche chocolate chip bread pudding, 
and a caramel chocolate soufflé. Sold at retail 
locations in Northern California.

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