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Date: | Wed, 26 Apr 1995 14:16:39 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
At 08:52 AM 4/26/95 -0600, Pam Lambert wrote:
>I tried the tip of removing the paddle after the kneading cycle in my
>Welbilt 150, rather than pulling it out of the baked bread. What a
>mess! For some reason I stuck both hands in the dough to retrieve the
>paddle, then spent five minutes trying to wipe the dough off every finger
>and the paddle--much more time than it takes to yank the sucker out of a
>baked loaf. As someone noted, the dough is very soft and hence difficult
>to remove from skin. Is there an easier way to do this? My boyfriend
>suggested using a coathanger hook to dive for the paddle--ha ha. No
>doubt I can get it out with one hand, but that still leaves five coated
>fingers. Is it worth it? Any suggestions? Thanks.
It is a messy job but I have had success using a pincer type thing I think
was for picking out hot dogs from boilng water then trying to clean off as
much as possible with a flexible type spatula.
Bernie Mansbach ~_0 _0
Scotia, NY _ \<---\ < _
[log in to unmask] (*) /--- /-(*)
voice (518)393-3475
data/fax (518) 393-1307
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