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From:
Ron Friedman <[log in to unmask]>
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Date:
Thu, 1 Apr 2010 20:15:04 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

CrispTek, LLC wins GBC's 2010 Maryland Bioscience Award for 
Choice Batter the "Best New Product for 2010".   
http://www.gbc.org/news/1680/   

Visit GFree TV and check out the Jan 2010 Choice Batter 
product  review.  http://gfree.tv/gfreetv/2010/1/19/
choice-batter-episode-46.html  

Choice Batter absorbs up to 50% less oil than traditional 
fried food coatings.  It's certified Gluten-Free by the GFCO, 
Kosher Pareve by the Chicago Rabbinical Council, and is 
manufactured in a facility free of the eight common allergens, 
including eggs, dairy, nuts, tree nuts, wheat, gluten, fish, 
shellfish, and soy.
 
With Choice Batter everything is in one box. Just mix with 
water, coat, fry, and ENJOY! 
 
Visit the Choice Batter website at http://www.choicebatter.com/ 
for customer testimonials, delicious Choice Batter recipes, along 
with a current list of retail stores carrying Choice Batter, 
including selected HEB stores in Texas.  
  
Fan us on Facebook and Twitter.
  
Choice Batter - The healthier option for great-tasting 
gluten-free frying! 

Ron Friedman
CrispTek, LLC, the makers of Choice Batter
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