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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:
Tue, 29 Dec 2009 11:13:25 -0500
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Alice <[log in to unmask]>
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Subject:
Tapioca starch
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Alice <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone noticed that some packages of tapioca starch can have an 
"off" flavor not unlike lobster?  Tapioca starch is supposed to have a 
neutral flavor, but sometimes it tastes pretty nasty.  I am wondering 
what the cause of the nasty flavor is, and whether there are particular 
sources that are more reliable than others.

Thanks,
Alice

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