Marilyn Harris wrote:
> Hi;
> 
> I just received some pemmican from a guy who makes it in Toronto. He's 
> sent me 3 samples and I have opened the first tonight. It a plain one 
> made from 2 parts beef jerky to 1 tallow.
> 

The master pemmican maker Lex Rooker always made it of equal parts by 
weight - this to control his blood sugar. Recently he found that his A1c 
(?) was too high, so he increased the proportion of fat to 80% by calories.
Of course, he and others must eat so much fat because they are on a zero 
carb or vlc diet.

William