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Sunshine Burger offers one of the only gluten free, soy free, vegan and
USDA certified organic veggie burger options in the marketplace today.
The prebaked and browned vegetarian burgers are made using organic whole
food ingredients like raw ground sunflower kernels, brown rice, fresh
carrots, herbs and sea salt. Organic Sunshine Burgers are available in
Garden Herb, Barbecue, South West, Breakfast and Falafel. The entire
Sunshine Burger product line is available at Whole Foods Markets across
the country as well as many independent health food stores and co-ops
nationwide.
Visit www.sunshineburger.com for more product information and recipes.
Please come see us at the following locations in April:
Product Sampling at Connecticut College
Wednesday, April 7, 2010
10:30am - 1:30pm
New London, CT
VegFest
Sunday, April 18, 2010
11:00am - 5:00pm
Ferndale High School
881 Pinecrest
Ferndale, MI
There will be demonstrations, presentations, free samples and product
coupons (including Sunshine Burgers).
Vegetarian Day @ Your Library
Saturday, April 24, 2010
Noon – 3:00 p.m.
Lemon Grove Library (San Diego County)
8073 Broadway
This one-day free event will offer a wide range of presentations and
informational sessions on ethical, environmental, health and
humanitarian benefits of a vegetarian lifestyle.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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