<<Disclaimer: Verify this information before applying it to your situation.>>

  I enjoy really good beers, especially "Belgian" Trappist style beer, 
the most well known example of which would probably be Chimay.  In the 
opinions of many beer aficionados,  these are the best beers on the 
planet.  By comparison, most all gluten free beer is especially 
disappointing.  I recently tried a Belgian gluten free beer called 
"Green's Dubbel Dark Ale":  
http://the-alcohlog.blogspot.com/2010/04/greens-dubbel-dark-ale.html 
While not as good as a non-gluten free variety, such as Unibroue's 
outstanding "La Terrible" http://beeradvocate.com/beer/profile/22/3635/, 
I honestly have to say it is better than most beers in general I have 
sampled in my life.  Not cheap, 500ml goes for about $6.75 at PCC (a 
Seattle chain) but worth it at least occasionally for a true beer flavor 
with no gluten.

David

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******