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I am in Los Angeles for awhile working and we have hunted through the various groups and sites ( even GF registry) for a GF chef, part-time in the Burbank/Studio City area- with no luck so far.
Does anyone know of anyone or even a good avenue to locate a GF "seasoned" chef, and even a raw food chef that can apply GF to the job?
Thank you and I will compile and share all responses that are applicable.
Tina Turbin
www.DannyTheDragon.com
Nominee for Best Children's Picture Book 2009
www.GlutenFreeHelp.info "My Other Undeniable Cause"
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