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Can someone enlighten me as to caramel color.
I've read that it can contain gluten, but does it usually contain gluten in the U.S.? Would you eat a chocolate (or other food) if it said "caramel color"?
We received some Fannie Mae chocolates that have caramel color and alcohol listed as ingredients. Safe or unsafe?
Thanks.
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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