Subject: | |
From: | |
Reply To: | |
Date: | Fri, 22 May 2009 12:53:56 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Sorry, hope you can read this better now.
Michael Aponte included this recipe at the end of the Heinz GF List that I
just posted.
Marie in MD
P.S. - For your convenience, here's a recipe for a barbecue sauce without
gluten-containing ingredients:
Heinz Ketchup Basic Barbecue Sauce
1/2 cup Heinz Tomato Ketchup
1/4 cup water
2 tablespoons brown sugar
2 tablespoons Heinz Apple Cider Vinegar
2 tablespoons Lea & Perrins Worcestershire Sauce
1 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
In saucepan, combine all ingredients.
Simmer, uncovered, 10 minutes.
Brush ribs or chicken with sauce during last 10 minutes of grilling or
broiling.
Makes about 3/4 cup of sauce.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|