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From:
Diane Ebert <[log in to unmask]>
Reply To:
Diane Ebert <[log in to unmask]>
Date:
Wed, 20 May 2009 14:49:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings,

I have tried to call KFC corporate 2 times and am on hold FOREVER!

I have had someone contact me asking about the new Grilled Chicken.  The ingredients used and if it would be something that would be GF.  I am not thinking so with the major risk of Cross contamination with the Floured products still being made,,,,,

Has someone reached corporate or heard anything about KFC working to make any GF options available or work on training for GF safety of products?  

I know there is Nutritional/Allergy info on their web site, and pretty much everything is not an option.  

Any help would be appreciated.  

Thank you so much for your help.

Diane Ebert 
Secretary
Waverly, IA Area Celiac Support Group






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