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My wife has been great cooking me gluten/casein free meals over the last 
year.  However, recently I have been getting bad stomach aches when she 
cooks very simple meals like chicken, oil, pepper, vegatables.  The pan she 
uses is for both gluten and non gluten but she only cooks for me on it after 
being washed in the dish washer.  Have others had issues with this?  Should I 
have my own dedicated pans?  Thanks

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