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Here is an interesting article that I found this morning that discusses a
new gluten-free flour that claims to have superior nutritional qualities to
white rice, potato and corn flours, made with a blend of ancient grains.
Here is the link:
http://www.foodnavigator-usa.com/Financial-Industry/Ancient-grain-blend-to-plug-gluten-free-nutrition-gap
Chad Hines
www.GlutenFreeFaces.com
"Your Global Gluten-Free Social Network"
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