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    On August 24th I posted an email about the need for dedicated gluten free facilities being more important than the current bickering, about which symbol to use to signify gluten free products. Also stated that 20ppm was not really gluten free. 
    I no longer buy products made in a facility that also processes wheat, rye or barley. It is not possible to completely clear gluten from those places. The heating/AC ductwork, coil and filters collect gluten dust & it is recirculated throughout the facility. If you don't believe it, just ask someone in that business. I used to work for an air conditioning/heating construction & service company & that's what the service department manager told me!!!

    Now for the summary:     
    I received 12 replies and all said they agreed totally. One stated that they make GF oat flour in their dedicated facility and it is everywhere... even after they clean up.     

Best Regards,
Gladys Ward
CSA Resource Unit #2041
 Florence, S. C. 

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