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Date: | Fri, 5 Sep 2008 11:44:16 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
In September, the small mountain town I live in, Estes Park, Colorado, we host the largest Highlands Festival in the US (or so they say!) Of course most of the food they serve contains gluten so I have been working to convert the traditional Scottish recipes to gluten-free. The festival always attracts guests so I have lots of opportunity to test out recipes. Here is a traditional Scottish recipe for Cheese Scones made with Ruby Range Gluten-Free Basic Mix that I served to friends before the Tattoo last night.
Scottish Cheese Scones
1 1/2 cups Ruby Range Basic Mix (www.therubyrange.com<http://www.therubyrange.com/>)
1/4 stick of butter
1 large egg
2 - 2 1/2 Tablespoons milk
4 ounces grated cheddar cheese
1/2 teaspoon salt
1/2 teaspoon mustard powder
Pinch of cayenne pepper
Grease a cookie sheet.
Preheat oven to 425 degrees.
Mix flour, salt and cayenne together. Cut in the butter and then mix in the cheese. In a separate bowl beat egg, add the milk. Add this mixture to the dry mixture to make a soft dough. Pat out on a floured surface about 3/4 inch thick. Cut in shapes and place on a prepared cookie sheet. Bake until golden brown.
If you are interested in the Longs Peak Highlands Festival go to www.scotfest.com<http://www.scotfest.com/>
If your are interested in more gluten-free Scottish recipes let me know and I will post them at www.therubyrange.com<http://www.therubyrange.com/>
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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