<<Disclaimer: Verify this information before applying it to your situation.>>
A friend said they were watching "How it's made" and they said on the show
that too much whipping of potatoes could cause the product to turn into
gluten. I have never heard of this and I wanted to know if anyone saw the
show or if anyone has ever heard of this? I can't find anything but I like
to be sure!
Thanks
Kimberlee
Faith makes things possible - not easy
* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******