CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
<[log in to unmask]>
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Brownie recipe from Fenster's GF 101-need help
From:
AMGill <[log in to unmask]>
Date:
Wed, 23 Dec 2009 21:41:44 -0600
Content-Type:
text/plain; charset=ISO-8859-1
MIME-Version:
1.0
Reply-To:
AMGill <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I've just moved back to my home state, but my cookbooks and my life are
still on a truck on the way. One of the cookbooks is Fenster's, Gluten Free
101. I brought the flour mixture with me, but don't have the recipe. Can
anyone email me the other ingredients and measurements? I would be very
grateful! We're about to get buried in a snow storm and I would love to have
brownies to comfort me...Thanks.  ~~Ayn from Kansas

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2