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Wed, 23 Sep 2009 13:16:40 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

 

 

10/13 6:30pm - Workshop on cooking gluten free suppers!

Chef Christine Puleo will prepare and provide recipes for pizza, caeser
sald with gf croutons, a sauce recipe and Italian meatballs.

There is a $5 charge.

Space is limited and re-registration is required. Call 631-363-6133.

Contact the library for any further information.

 

-Michael Thorn (just the messager)

 

 


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