CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Michael Savett <[log in to unmask]>
Reply To:
Michael Savett <[log in to unmask]>
Date:
Mon, 30 Nov 2009 21:38:47 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (24 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I’ve written at Gluten Free Philly about Still Riding Pizza 
(www.stillridingpizza.com) before – it’s unique in offering local pizza parlors a 
way to serve gluten-free pizzas alongside glutenous ones. Still Riding provides 
restaurants with gluten-free pizza crusts, dedicated cooking pans and 
cutters, along with instructions on using separate cheese, sauce and toppings 
so that the pizzas don’t get contaminated. 

Gluten Free Philly readers have the opportunity to get a local pizza place or 
Italian restaurant to offer Still Riding pizza and get a $100 bonus for 
themselves as part of the latest giveaway. For every referral of a restaurant 
to Still Riding Pizza by a customer that results in a “sale,” the referring 
customer will receive $100 (or the equivalent value in Still Riding pizza crusts, 
if he or she prefers).

All the details are posted at www.glutenfreephilly.com or at this link: 
http://bit.ly/5tOdqd

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2