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I just bought Crunchmaster Rice crackers in a six-pack from Costco. The outside box states that it's gluten free, but the individual packs advise that they are made in a plant that uses wheat. Can a food be certified gf if it's manufactured in a possibly contaminated plant? Has anyone eaten these crackers with no ill effects? I got very sick the evening I ate them, but I figured it was a flu bug. I emailed the company, and I'll pass along their response.
Regards,
Marian
Portland, OR
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