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Wed, 1 Jul 2009 21:03:51 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The Canadian Celiac Association [CCA] has recently investigated a variety of
blue cheese on the market and found that very few are made using bread mold,
and when they are, the test results completed by Health Canada found no
detectable levels of gluten in the final product. The new CCA Acceptability
of Food and Food Ingredients for the Gluten-Free Diet pocket dictionary
lists blue cheese as allowed on a gluten-free diet.
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
www.linkedin.com/in/shelleycase
Phone: (306) 536-7716 Fax: (306) 751-1000
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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