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Gluten Free Foodie Heaven Blog...NEW!!...Recipes posted almost daily
http://glutenfreefoodieheaven.blogspot.com
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking; A Home Style Recipe Collection for Celiacs & Wheat Sensitive Folks” offers something for everyone!
With favorites such as:
Quick and Easy Griddle Muffin Bread (some folks seem to feel that my cookbook is worth picking up for THIS 30-minute bread recipe, alone), Chicken Pot Pie, Pork Chops with Herb Stuffing …and more.
Fun, quick and easy recipes.
Prepare simple recipes with/for your kids!
Diane Jacob’s cookbook provides many simple, kid-friendly recipes for cooking parents, too: Best Shepherd’s Pie , Pigs in a Poncho, Indian Tacos, Grilled Nachos Supreme, Tortilla Pizza, Honey Mustard Chicken, Indian Fry Bread …
Basics & comfort foods.
With over 160 pages of delicious recipes; special breads and pastas, (Cinnamon Rolls, Smokey Chili Cornbread, Quick and Easy Gnocchi, Johnnycakes, Potato-Leek Fritters) countless comfort foods, wonderful casseroles, appetizers, and desserts, the author’s version of Mimis restaurant’s hot Spinach Artichoke Dip, and Disneyland’s Monte Cristo Sandwich… plus ethnic, down-home all-American basic recipes and much, much more!
A touch of “ethnic and gourmet”.
Roasted Chicken Salad with Basil, Mexican Albondigas Soup, Pesto Cheese Blossoms, Portuguese Stewed Chicken, Mexico City Enchiladas, Mulligatawny Soup, Roasted Red Pepper Humus, Creamy Curried Chicken Casserole, Norwegian Lefse, Walnut Herb Bread and more.
Available at the website:
"What on Earth is a Celiac?” www.celiacdiseaseinfo.org.
and now at Amazon.com. http://amzn.com/B002GQ2ZJU
PLUS…
A helpful section on GF flour blends.
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking; includes a chapter on how to quickly make your own flour blend, saving a small fortune over most ready-made flour blends in the marketplace!
Your Celiac ID Card!
Another very useful tool for survival in the world of eating in restaurants. This nifty tear-out–of-the-cookbook card can be carried with you to any restaurant or fast food restaurant.
This cookbook contains many basic, but at the same time unique gluten free and wheat free recipes galore! And the easy to use comb bound edition (cookbook EFFORTLESSLY opens flat to every page!) makes it even more effortless to cook gluten and wheat free!
Available at the website:
"What on Earth is a Celiac?” www.celiacdiseaseinfo.org.
and now at Amazon.com. http://amzn.com/B002GQ2ZJU
Testimonies and Comments:
From Amazon.com…
Great Cookbook!!
“There are now a lot of cookbooks for celiacs in the marketplace. I own many of them, but at times I feel that you need to have been a home economics major to decipher some of the complexities of the recipes. I found this one to be different... and actually more fun to use.
I thought that this author uses more creativity in her selection of recipes as well as in some of the ingredients that she is using. Some of my personal favorites are: Easy chili rellenos casserole, Creamy curried chicken casserole, Tomato pie, Pigs in a poncho, Bacon-honey mustard chicken, Mulligatawny soup, Mexican albondigas soup, Quick and easy griddle muffin bread, Parmesan-thyme focaccia, Lou Ann's fruit pie squares, Apple cream pie, and Strawberry shortcake cheesecake.
A newly diagnosed gluten intolerant or wheat allergic person is already feeling overwhelmed, especially when they are required to find many ingredients that are somewhat unusual and often hard to come by. This just makes the learning to cook GF more stressful than it needs to be. While, of course, some GF flour blend recipes are mentioned in this cookbook, there are plenty of recipes that will not require the flours, so anyone could "hit the ground running." I found some dishes that I could cook up right away without having a chemist's degree....or without many of the flours on hand. The directions were very easy to understand, based on ingredients available in the "real world". The recipes that I have tried taste normal, my family enjoys them and my friends actually look forward to seeing what I am making next from this cookbook.
This may be a good cookbook for newbies who have become aware of their gluten intolerance and also for those with wheat allergies, too. I have given this cookbook as a gift to friends who were wheat sensitive and they were also very happy to finally have an easy, yet interesting wheat free cookbook.
I also really liked the "homespun" look of this cookbook and LOVED the fact that it has a comb binding and opens flat and is very easy to use. It's really a great little cookbook overall, and I do highly recommend it!”
~ H. Sokol in AL
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking; A Home Style Recipe Collection for Celiacs & Wheat Sensitive Folks”
is available at the website:
"What on Earth is a Celiac?” www.celiacdiseaseinfo.org.
and now at Amazon.com. http://amzn.com/B002GQ2ZJU
You can also Google:
“celiac disease info” and find the website at #1.
Gluten Free Foodie Heaven Blog...NEW!!...Recipes posted almost daily
http://glutenfreefoodieheaven.blogspot.com
Join in with our Facebook Group for interesting dialogue. http://www.facebook.com/group.php?gid=89010686807
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50 page Ebook…available at: http://www.celiacdiseaseinfo.org
Ebook Table of Contents...
Preface
Introduction
What is Celiac Disease/ Celiac Sprue?
History of Celiac Disease
Other Diseases that
Mimic CD and Associated Diseases
Who Gets Celiac Disease?
Symptoms
Children with Celiac Disease
Diagnosis
Treatment
Points to Remember
How You Can Determine if You Have CD
Summary
Reference Guide
( to Gluten-Free Foods)
And...
Learn what questions to ask your physician about Celiac Disease
What your physician will ask you to do.
And last, but not least, how to be certain your medical practitioner is adequately ruling in or ruling out a diagnosis of Celiac Sprue.
This ebook includes...
One full week's menus of
wheat free and gluten-free eating
"A Starter Guide to Eating Gluten-Free"
And more....
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