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Dear Gluten-Free Bakers,
Hello! I am so pleased to announce that my new cookbook, Easy
Gluten-Free Baking, is available now. I've worked hard creating
recipes that taste just like their wheat counterparts.

Rachael Ray said, "Mmm...these baked goodies are delish!" And I think
you will agree!

Included in the book:
*how to create homemade gluten-free mixes (Save time and money.)
*recipes for breads that don't fall apart, taste great and toast!
*recipes for American Classics, like Twinkies, Oreos, Gingersnaps,
Graham Crackers and more
*advice on how to select kitchen tools that make gluten-free baking easy!

This cookbook is for anyone on the gluten-free diet who loves to eat.
The recipes are simple and don't require exotic flours or ingredients.

Order the book on-line at Amazon.com ( http://tinyurl.com/barbone )or
through your favorite bookstore.

Also, visit my web site http://www.glutenfreebaking.com for a list of
new gluten-free baking classes for the spring! I hope to see you
there.


If you have any questions, please let me know!

-- 
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner, GlutenFreeBaking.com
Author, Easy Gluten-Free Baking

*Please provide references to back up claims of a product being GF or not GF*
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