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With local produce filling the supermarkets or better yet –  the local
markets, I try and build my menu around local foods that are fresh and
available.  At this time of year I like to replace traditional starches like
potatoes and rice with a fresh spring vegetable like asparagus, garden peas,
spring onions and a variety of fresh lettuces.  Here’s a spring recipe
(gluten-free of course) that is a big hit at my house:

http://www.jensglutenfreeblog.com/gluten-free-recipes/spring-has-sprung-gluten-free-grilled-chicken-salad/
-- 
Jennifer Ungar
www.jensglutenfreeblog.com

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