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Does anyone have a recipe for GF Chicken Pot Pie? I am not looking for the
type that is a filling covered by a crust. I am looking to replace my old PA
Dutch recipe where I made dough with white flour, broth and oil, rolled it
out, cut it into square noodles and dropped them into the broth. It's been
years since I've had it. Anyway, if you have one you are willing to share,
please let me know. I will summarize.
Thanks,
Sharon

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