Interesting entry on sorghum in Wikipedia...
http://en.wikipedia.org/wiki/Sorghum
And... as it happens it is a gluten free grain.
Dedy
From: "Jim Swayze" Sent:18 December 2009 18:58
Subject: Re: [PALEOFOOD] Grain processing 105,000 years ago???
> Even if this were a valid find, it would say nothing as to how
> widespread, frequent or lengthy -- and therefore potentially healthy --
> sorghum usage was. Interesting but hardly prescriptive.
>
>
> Jim Swayze
> www.fireholecanyon.com
> Sent from my iPhone
>
> On Dec 17, 2009, at 6:56 PM, Wayne Wynn <[log in to unmask]> wrote:
>
>> http://sciencenow.sciencemag.org/cgi/content/full/sciencenow;2009/1217/2