On Sat, 22 Aug 2009 15:42:05 -0500, kat <[log in to unmask]> wrote:
> ... So, I would like to be able to cook something
> with a nut flour. Do any of you cook with nut flours, like almond flour?
I have used it for pancakes and cookies (using eggs, honey, coconut and
such), and it works nicely for those.
I don't think it would work very well for breads.
--
Robert Kesterson
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