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Date: | Sun, 3 Jan 2010 18:24:29 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I have a recipe for bread I want to try. It calls for two-thirds cups of
powdered dry milk.
the liquids in the recipe consist of 4 eggs, 1.5 cups warm water,
one-fourth cup oil, 1 tsp. vinegar.
Since I don't have the powdered dry milk, I tried to find substitutions on
the internet, but it just boggled my mind (which is pretty easy to do!).
I could substitute regular milk or evaporated milk if someone can just give
me the right amount. Anyone good with math out there and knows what to
do???
Bev
Mansfield, OH
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