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I have two questions I'd like to throw out there, both in relation to this
article I just read....

http://glutenfreemommy.com/10-silly-mistakes-i-have-made-on-the-gluten-free-diet/


Granted, it's from March 2008, and some things may have changed in 3 years,
which is why I'm putting this out there and trying to get some current opinions
within the Celiac community...

My first question is in relation to Cadbury Cream eggs. I've been hearing
differing reports about whether or not they are presently gluten-free. Has
anyone looked into this yet and can they say for sure?

My second question is about Bath & Body Works hand sanitizers. The above article
alerted me to the fact that they contain wheat. Sure enough, I lifted up the
label on a few of ours and one of the ingredients is "wheat amino acids". My
kids and I have been using these scented pocket-bacs for the past few years with
no skin reaction like others say they have had. My one daughter and I are both
Celiacs. I'm trying to find out if anyone has already researched this, and
whether or not it is truly necessary to forego using these if you are a Celiac.
Obviously we're not ingesting the hand sanitizers or licking our hands after
using them, and I believe most of it evaporates anyhow. I don't want to
eliminate this one pleasure from my daughter's life if it is not necessary.

Please respond to the above email address, and include links to any online info.

I can summarize sometime soon.

Thanks a lot!
-Katie





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