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Hi everyone,

I just wanted to know if anyone out there had any trouble drinking wine.  I
have not had any since I was diagnosed a year ago but recently tried it.
Please know that I only had about 5 sips when I start feeling bad then it
goes into a full blown attack.  The first time I drank a sangria wine and
got really sick.  I looked it up and saw that some wines made overseas use a
wheat paste and that most US wineries do not.  So I tried a US red wine and
got sick again. I researched again and found that some US wineries import
their barrels from overseas (hence more wheat paste) but white wine does not
need to age so it should be fine.  So last night I only took about 3 sips
(due to my previous problems) of white wine.  About an hour later I had a
full blown reaction (pain in the stomach, chills, diarrhea - everything!).

Is anyone else having this issue?

Thank you
Kimberlee
No God...Know Fear
Know God...NO FEAR!

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