<<Disclaimer: Verify this information before applying it to your situation.>>
Last summer we went to the Dinosaur BBQ restaurant in Rochester since it was on the Rochester Celiac Group's list. The restaurant had a Gluten Free menu. We recently found out that there is one in New York city. When I called, however, they said they don't have a GF menu but that all of their meats and sauces have no gluten. I tried to get an idea of whether or not there was any possiblility of cross contamination but I didn't get a very clear answer.
Has anyone eaten at the NYC restaurant? We would love to go but I want to be sure that it is safe.
Thanks.
*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******