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<<Disclaimer: Verify this information before applying it to your situation.>>
I have been gluten-free for 11 years, but in the last 6 months I have been having issues. I didn't think it was gluten because I am very careful with my diet and have made no changes.
At first I thought it was an intestinal bug, but 2 different courses of antibiotics didn't resolve the issue. I finally decided to make an appointment with my gastro, but that is not until January 22.
I have eaten and enjoyed Sterk's Bakery products for years, and right after Christmas I ran out and am using a different brand of bread. Surprise - the diahrrea stopped! Could it have been the bread? Sunday I ate a bagel from a new pack from Sterk's. Yesterday I spent in the bathroom! (My usual time frame for gluten is 48 hours).
Does anyone else have trouble with this product?
Jean
Copley, Ohio USA
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