CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset=ISO-8859-1; DelSp="Yes"; format="flowed"
Date:
Fri, 1 May 2009 15:11:18 -0400
Content-Disposition:
inline
Reply-To:
Subject:
From:
Jean Duane <[log in to unmask]>
Content-Transfer-Encoding:
7bit
MIME-Version:
1.0
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Parts/Attachments:
text/plain (22 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Bake Deliciously! Gluten and Dairy Free contains over 150  
triple-tested baked recipes so you can bake pies, pizza, muffins,  
cakes, cookies, custards, breads, crackers and much more.  Bake  
Deliciously! emphasizes whole grains.  Most recipes do not contain  
soy, yeast, cholesterol, refined sugar, egg yolks, dyes artificial  
flavors or artificial sweeteners.  Most recipes show substitutions for  
common allergens and alternative ingredient comparisons are featured  
throughout.  It has over 50 pages of helpful information on cost  
saving, money saving ways to follow the diet.  For more information  
and a short video, please click here:  
http://www.alternativecook.com/cookbooks.cfm

Jean Duane
Alternative Cook, LLC
Bake Deliciously! Gluten and Dairy Free Cookbook
http://www.alternativecook.com/cookbooks.cfm

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2