Hi;

I just received some pemmican from a guy who makes it in Toronto. He's sent 
me 3 samples and I have opened the first tonight. It a plain one made from 2 
parts beef jerky to 1 tallow.

I was surprised at the texture - visually it looks a little like dark brown 
sugar that has clumped together. I was expecting sort of a contiguous mass, 
but this is almost dry.  The taste is better than expected. There are two 
other sample packages to eat/try.

Marilyn