I don't actually bother to make pemmican. I make jerky from hamburger,
squash it out into thin layers and dry it in the food dryer. Then I just
spread the fat on top when I want to eat it. Saves a lot of time.


> Well, today, I just had to share that I have eaten my first bar of
> pemmican!!!  It's awesomely yummy!   Since I have not yet had time to find
> local supplies for good tallow and learn how to make it myself, so I'm sort
> of cheating I suppose by buying it from U.S. Wellness Meats.   Seems like
> these days we either have time or we have a job.  I have a job...
>
> -Belinda
>