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Date: | Mon, 12 Aug 1996 00:09:54 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi all- I'm so excited and had to share the good news- I made pretzels. I
followed the recipe in Carol Fenster's new book "Wheat Free Recipes & Menus"
and 1 hour later- out they came crunchy on the outside, yet still chewy on
the inside- YUM!
The rest of the book is great too (almost all recipes are gf, only a few are
wheat free only). You can order the book directly from Carol at the Savory
Palate- 800-741-5417- $19.95 & shipping when I ordered mine. Here's the
recipe for anyone who is interested
Pretzels:
[This recipe has been removed from the logfiles, as]
[it is copyrighted material---the CELIAC Listowners]
Can anyone recommend a gf Mustard? How about Gulden's?
Now if we can come up with a gluten free beer, we would be all set!!!
Leslie- NYC :)
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