My grandmother used to coat fish in milk before frying. A friend in the  
catering business told me restaurants will do it if the fish isn't quite as  
fresh as it should be.
Kosher affairs are the safest since dairy and meat are kept separate.
The fruit thing is interesting--fruit can be harsh on our delicate guts  
anyway.
Is it true some accupuncture needles are coated in lactose to make them  
smoother
Does anyone know of a diuretic that is lactose free?
Myra
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