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Date: | Sat, 17 Dec 2011 17:15:47 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Caramel Corn
1/2 popcorn popped (I use an air popper)
1 cup pecans
1 cup packed brown sugar
1/2 cup Karo syrup
1 stick butter
1 tsp. vanilla
1/2 tsp. baking soda
Preheat oven to 250. Pop popcorn and put in oiled roasting pan and place
in oven to keep warm. In heavy 2-qt. saucepan stir sugar, Karo, and butter.
Stirring constantly, bring to oil over medium heat. Without stirring, boil
5 minutes and remove from heat. Stir in vanilla and baking soda; pour over
popcorn mixture, stirring to coat. Bake for 1 hours, stirring every 15
minutes. Cool and break apart.
Note: If you like it spicy, add 1/2 tsp cayenne with mixture that gets
cooked
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