<<Disclaimer: Verify this information before applying it to your situation.>>
Hi -
Is there any organized effort being made to educate the people who run
the banquet services in hotels? I just got off the phone with a banquet
manager at a major hotel chain (I have to eat lunch at a seminar there
tomorrow) and he knew absolutely nothing about gluten. Not a single
thing. Eventually, I think we reached an agreement about a gluten free
lunch, but it was discouraging to find he had never encountered the
topic before.
Alice
--
Please note that Alice DeLuca's email address is now [log in to unmask]
* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC