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I have celiac disease and am starting solids with my 4 month old son. Since
it is possible that he will have celiac as well I would like to keep him on
a low-gluten diet. I am looking for recommendations for gluten free first
finger foods as well as if there is a manufacturer of certified GF oatmeal
for babies. Any advice from past experiences would be appreciated.
I will summarize.
Thank you,
Nicole
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