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Early Registration date for the Red River Celiacs Education Conference to be held November 6 -7, 2009 at the Holiday Inn in Fargo ND is October 15th.   For brochure and registration forms visit our website at www.redriverceliacs.org. 

Red River Celiacs GIG is a branch of the Gluten Intolerance Group of North America and this is their 4th conference.  It promises to be both educational and entertaining with an exciting line up of speakers:  Cynthia S. Rudert- MD F.A.C.P. Gastroenterologist / Atlanta, GA. / Medical Advisor, GIG of North America.  Shelley Case – RD, Regina, SK, CAN / Gluten-Free Nutrition Expert and Author of Gluten-Free Diet: A Comprehensive Resource GuideChannon Quinn – Auburn, WA / Director of Industry Programs GIG of North America.   Jules Dowler Shepard– Catonsville, MD / Author of Nearly Normal Cooking for Gluten-Free Eating” and “The First Year: Celiac Disease and Living Gluten-Free” / Creator or Jules Gluten Free Flour MixesThe two day event will offer educational talks and Q&A Sessions with Shelley Case, RD, Cynthia Rudert, MD, F.A.C.P. and Channon Quinn. Jules Dowler Shepard will “demystify gluten-free bread baking”! There is a
 gluten-free dinner buffet on Friday evening and another for lunch on Saturday. Additionally, Shelley Case will be doing a book signing at Sydney’s Health Market (www.sydneyshealthmarket.com) on Friday November 6th.    Vendors please contact Stacey Juhnke at 701-237-4854 or email [log in to unmask] with any questions.   Don't miss this great education opportunity.   Check out the large vendor area, taste and purchase gluten free products, do your holiday shopping in our silent auction room and support Celiac Awareness!  

Sandy Kohler    
RRCGIG Volunteer


      

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