<<Disclaimer: Verify this information before applying it to your situation.>>

The National Foundation for Celiac Awareness announces that two members of
the GREAT Association have completed the registration of their products as
gluten-free.  Both of these products continue to test below 5 ppm and are
for use in restaurants and cafeterias.  

 

JM Garret has produced a gluten-free breaded boneless chicken chunk for
foodservice.   www.jmgarrettfoods.com  

 

RC Fine Foods has produced a line of gluten-free soup bases for foodservice.
This company offers a solution for the ever present problem of "hidden
gluten" in soup bases.  The RC Reserve Collection includes: Beef, Chicken,
and Vegetable.  www.rcfinefoods.com

 


* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC