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Fri, 24 Apr 2009 11:08:52 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi folks,
I have 3 bread machines, all in various stages of disrepair, and now my
favorite's paddle is MIA.  So who's using what these days?  My first thought
is the Zo - I checked it out on Amazom.com and it's 214.00 with free
shipping.  I really only use it to make dough (I like it for the better
rise) and I need a 2 or more pounder.  I know I could use my mixer but I am
too lazy to clean it and prefer dough from a bread machine.  Your latest
machine of choice would be appreciated.  Best celiac regards, Dorina
 

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