<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,

The Gluten-Free Nutrition Guide (McGraw-Hill) has been released and is available through Amazon. It should be available in bookstores soon.

This book covers the latest on oats, wheat starch, labeling, and Codex guidelines. It also has as its focus good nutrition: how to avoid potential nutritional pitfalls and ensure a nutritious gluten-free diet. A gluten-free diet can be very healthful, but certain nutrients might be lacking, including fiber, iron, calcium, and B vitamins. This book will show you how to make sure these vital nutrients make their way into your own diet.

 If you have any questions please let me know.

Thank you!


Tricia Thompson, MS, RD
The Gluten-Free Dietitian
Author: The Gluten-Free Nutrition Guide
Co-author: The Complete Idiot's Guide to Gluten-Free Eating
Manchester, Massachusetts
[log in to unmask]
[log in to unmask]
www.glutenfreedietitian.com

*Support summarization of posts, reply to the SENDER not the Celiac List *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC