<<Disclaimer: Verify this information before applying it to your situation.>>


NASFT 2009 sofi Gold winner for Diet and Lifestyle Products is Revealed


 


Kitchen Table Bakers' Wheat Gluten and Sugar Free Aged Parmesan Mini Crisps

 

July 1, 2009,

 

At the red carpet ceremony held Monday June 29 at the National Association
for the Specialty Food Trade's (NASFT) 55th Summer Fancy Food Show in New
York hosted by celebrity chef Ming Tsai, the 37th sofi ("specialty
outstanding food innovation"). The award for Diet and Lifestyle Category was
presented to Kitchen Table Bakers of Syosset, NY for their all new wheat,
gluten and sugar free "Aged Parmesan Mini Crisps".  KTB's original all
Parmesan Crisps made entirely of cheese are available in eight naturally
decadent flavors.

 

"A sofi Award ensures that a company's product will be noticed by discerning
buyers of specialty food and beverages across the country and around the
world," said Ann Daw, president of the NASFT. "This year's winners show that
innovation and excellence continue to thrive in our industry."

 

After the awards ceremony, Seth Novick, Vice President of Marketing and
Product Innovation for Kitchen Table Bakers for reiterated "This is a great
honor, but more important, is the fact that now more quality stores and
their customers will have the opportunity to join our loyal consumer base
already enjoying our healthy lifestyle treats." 


Competition was strong this year, with 1,997 entries across all 33
categories. This spring, a national panel of specialty food experts narrowed
the field to 128 Silver finalists during five days of judging at NASFT's
offices in New York City. More than 550 buyers at the Summer Fancy Food Show
cast ballots to select the Gold winners. The results were tabulated by an
outside accounting firm.

 

For additional information Contact: 

Seth H. Novick, Vice President, 800-486-4582, [log in to unmask]

 

 

 

From our kitchen table to yours,

Barry Novick

The Kitchen Table Bakers

41 Princeton Drive

Syosset, NY 11791

516.931.5113   f 516.932.5467

[log in to unmask]

www.KitchenTableBakers.com

 


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC