<<Disclaimer: Verify this information before applying it to your situation.>>
People are having troubles getting to this recipe. Please try these
addresses:
For the Quesadillas:
http://tinyurl.com/m6vf4c
For the walnuts:
http://tinyurl.com/n6a6gt
One person suggests using a George Forman grill to make them.
Let me know if there are still problems with getting to the site.
Alice
Alice wrote:
> ---------------------- Information from the mail header -----------------------
> Sender: Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
> Poster: Alice <[log in to unmask]>
> Subject: Great Sandwich using rice tortillas
> -------------------------------------------------------------------------------
>
> <<Disclaimer: Verify this information before applying it to your situation.>>
>
> There is a recipe in the May 2003 Bon Appetit Mexican issue that can be
> easily made with the brown rice tortillas people have been talking about
> recently. It is totally awesome!
>
> Here's the sandwich:
> http://www.epicurious.com/recipes/member/views/BRIE-AND-WALNUT-QUESADILLAS-WITH-TROPICAL-FRUIT-SALSA-1274851
> *http://tinyurl.com/m6vf4c*
>
> The candied walnuts that are called for are here:
> http://www.epicurious.com/recipes/member/views/CANDIED-MAPLE-WALNUTS-1275262
> *http://tinyurl.com/n6a6gt*
>
> I followed the recipe except if you are using the rice tortillas you
> have to melt the butter and brush it on one side of the tortilla (cold
> butter didn't stick to the surface of the tortilla). I also sprinkled
> the finished sandwiches with a little salt and omitted the papaya from
> the salsa.
>
> If you make 1/4 of the recipe use 2 tortillas, 1/4 pound of brie.
>
> These are truly yummy, and the rice tortillas have a great texture when
> fried in this manner.
>
> Alice
>
>
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