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Subject:
G-f Bread Hall of Fame
From:
Susan Pieper <[log in to unmask]>
Reply To:
Susan Pieper <[log in to unmask]>
Date:
Mon, 11 May 2009 20:46:33 -0600
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Today I baked Carol Fenster's Old Fashioned Potato Bread again. Yumm! 
This rich, moist bread doesn't have the "rice crumblies," so it makes 
excellent sandwiches. Takes a little bit of extra work to boll a couple 
of potatoes, but it's worth it! The recipe is on her web page 
(savorypalate.com), and I substituted sorghum flour for the bean flour mix.

Add this to your list of never-fail favorites!

Susan Pieper
Las Cruces, NM

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