At 7:47 AM -0400 6/28/10, william wrote:
>... report of a Dr. Harris of the PaNu website; he mentioned that there is an allergen in beef blood which is neutralized by drying meat. IIRC it was something to do with albumin.
Hi William,
I was not able to find it easily on his web site. Can you point me to blog or forum entry?
Thanks!
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