PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 23 Jul 2010 15:04:13 -0700
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
In-Reply-To:
<op.vga5bms8g31j6c@bea>
Content-Type:
text/plain; charset=ISO-8859-1
From:
Naomi Giuliano <[log in to unmask]>
Parts/Attachments:
text/plain (17 lines)
I haven't seen any with veg. oil on the label. Do they have to put it in the
list of ingredients, or is it like propylene glycol in store-bought  ice
cream, which because it's considered an "industry standard" ingredient,
doesn't have to be listed?

Naomi

On Fri, Jul 23, 2010 at 10:53 AM, Lynnet Bannion <[log in to unmask]> wrote:


>   It won't be like the chicharrones that you can buy, which is pig skin.
>  Good ones are cooked in their own fat;* bad ones in cheap veg oil and
> dosed with preservatives.*
>
>        Lynnet
>

ATOM RSS1 RSS2