CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Jamie Eppenauer <[log in to unmask]>
Date:
Sun, 26 Oct 2008 18:01:23 -0700
MIME-version:
1.0
Content-Type:
text/plain; charset="iso-8859-1"
Reply-To:
Jamie Eppenauer <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

My daughter and I have been gluten free for over 3 years and are doing
really well.  This weekend someone asked her what she misses – without a
beat she answered “krispy crème donuts and soft pretzels.”  Far be it from
me to let that one slip away, so I am looking for recipes for the best GF
donuts and soft-baked pretzels, not to mention any you may be able to
purchase pre-made.  

 

Thanks for your help and I will summarize.

 


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2